{"id":16924,"date":"2024-11-14T12:04:33","date_gmt":"2024-11-14T11:04:33","guid":{"rendered":"http:\/\/blog.snowtrex.de\/rezepte\/kaiserschmarren-alles-andere-als-ein-schmarren\/"},"modified":"2025-06-26T15:10:51","modified_gmt":"2025-06-26T13:10:51","slug":"kulinarska-klasicka-lyzarska-chata","status":"publish","type":"post","link":"https:\/\/www.snowtrex.cz\/magazin\/top-10\/kulinarska-klasicka-lyzarska-chata\/","title":{"rendered":"J\u00eddla z chat: 10 klasick\u00fdch kulin\u00e1\u0159sk\u00fdch pokrm\u016f"},"content":{"rendered":"

Je to prost\u011b sou\u010d\u00e1st celodenn\u00edho ly\u017eov\u00e1n\u00ed – zast\u00e1vka na chat\u011b. A pokud jste se vy\u010derpali u\u017e r\u00e1no, m\u00e1te d\u016fvod dop\u0159\u00e1t si dobr\u00e9 j\u00eddlo k ob\u011bdu. SnowTrex<\/a> p\u0159edstavuje 10 kulin\u00e1\u0159sk\u00fdch klasik na chat\u011b, kter\u00e9 v\u00e1m dodaj\u00ed energii na zbytek celodenn\u00edho ly\u017eov\u00e1n\u00ed:<\/strong><\/p>\n

\n
\n \"Po\u0159\u00e1dn\u00e9<\/a>
\u00a9 gorillaimages\/shutterstock.de<\/div>\n <\/div>\n
Po\u0159\u00e1dn\u00e9 j\u00eddlo b\u011bhem poledn\u00ed pauzy povzbud\u00ed<\/div>\n <\/div > \n
\n <\/span><\/p>\n
\n Obsah\n <\/div>\n
\n 1. Kaiserschmarren<\/span><\/a>2. S\u00fdrov\u00e9 spaetzle<\/span><\/a>3. Gul\u00e1\u0161ov\u00e1 pol\u00e9vka<\/span><\/a>4. Kynut\u00e9 knedl\u00edky<\/span><\/a>5. Pol\u00e9vka se s\u00fdrov\u00fdmi knedl\u00ed\u010dky<\/span><\/a>6. Jable\u010dn\u00fd z\u00e1vin<\/span><\/a>7. V\u00edde\u0148sk\u00fd \u0159\u00edzek<\/span><\/a>8. Brettljause<\/span><\/a>9. Tyrolsk\u00fd Gr\u00f6stl<\/span><\/a>10. Frittata pol\u00e9vka<\/span><\/a>Extra: Obl\u00edben\u00e9 j\u00eddlo na sjezdovce od ly\u017ea\u0159sk\u00e9ho experta Felixe Neureuthera<\/span><\/a>\n <\/div>\n<\/p><\/div>\n
\n

1. Kaiserschmarren<\/h2>\n

Kr\u00e1jen\u00e1 sladk\u00e1 pala\u010dinka, sult\u00e1nky, mou\u010dkov\u00fd cukr, du\u0161en\u00e9 \u0161vestky – a je to, sladk\u00e1 klasika mezi specialitami horsk\u00fdch chat. O p\u016fvodu Kaiserschmarren, kter\u00fd je k dost\u00e1n\u00ed i v jin\u00fdch variant\u00e1ch, koluj\u00ed \u010detn\u00e9 legendy. Podle jedn\u00e9 z nich se c\u00edsa\u0159 Franti\u0161ek Josef ztratil na lovu v mal\u00e9m hostinci, kter\u00fd vedl „Kaser“ (ml\u00e9ka\u0159). Ten mohl Jeho Veli\u010denstvu nab\u00eddnout pouze primitivn\u00ed Schmarren, kter\u00fd v\u0161ak c\u00edsa\u0159i zachutnal, tak\u017ee state\u010dn\u00e9ho ml\u00e9ka\u0159e na z\u00e1v\u011br pochv\u00e1lil: „Tento Kaserschmarren by si opravdu zaslou\u017eil b\u00fdt naz\u00fdv\u00e1n Kaiserschmarren.“ A\u0165 u\u017e poch\u00e1z\u00ed odkudkoli – p\u0159inejmen\u0161\u00edm v Rakousku je Kaiserschmarren prost\u011b sou\u010d\u00e1st\u00ed ly\u017ea\u0159sk\u00e9 dovolen\u00e9.<\/p>\n

\n
\n \"Kaiserschmarren<\/a>
\u00a9 Liliya Kandrashevich\/shutterstock.de<\/div>\n <\/div>\n
Kaiserschmarren je sladk\u00e1 klasika<\/div>\n <\/div > \n

2. S\u00fdrov\u00e9 spaetzle<\/h2>\n

Kter\u00fd milovn\u00edk s\u00fdra nedostane chu\u0165 k j\u00eddlu, kdy\u017e si p\u0159edstav\u00ed tepl\u00e9 s\u00fdrov\u00e9 spaetzle, jak na vidli\u010dce tah\u00e1 z tal\u00ed\u0159e dlouh\u00e9 nitky s\u00fdra? S\u00fdrov\u00e9 spaetzle jsou slanou pochoutkou na ka\u017ed\u00e9 horsk\u00e9 chat\u011b. Pokud v\u00e1s v\u0161ak jejich konzumace rychle omrz\u00ed, m\u011bli byste se zamyslet nad t\u00edm, jak aktivn\u00ed chcete b\u00fdt odpoledne na sjezdovce – lep\u0161\u00ed je sn\u00edst jen malou porci lahodn\u00fdch spaetzle ozdoben\u00fdch sma\u017eenou cibulkou.<\/p>\n

\n
\n \"Vydatn\u00e9:<\/a>
\u00a9 Karl Allgaeuer\/shutterstock.de<\/div>\n <\/div>\n
Vydatn\u00e9: s\u00fdrov\u00e9 spaetzle se sma\u017eenou cibulkou<\/div>\n <\/div > \n

3. Gul\u00e1\u0161ov\u00e1 pol\u00e9vka<\/h2>\n

Dal\u0161\u00ed klasick\u00e9 j\u00eddlo z horsk\u00e9 chaty – gul\u00e1\u0161ov\u00e1 pol\u00e9vka. Zejm\u00e9na ve zvl\u00e1\u0161t\u011b chladn\u00fdch ly\u017ea\u0159sk\u00fdch dnech pol\u00e9vka navrac\u00ed t\u011blu p\u0159\u00edjemn\u00e9 teplo a d\u00edky hust\u00e9 masov\u00e9 a zeleninov\u00e9 n\u00e1plni dod\u00e1v\u00e1 s\u00edlu na odpoledne na sjezdovce. Pol\u00e9vka se \u010dasto pod\u00e1v\u00e1 s chlebem – ide\u00e1ln\u011b doma upe\u010den\u00fdm a p\u011bkn\u011b vlhk\u00fdm. S t\u00edmto j\u00eddlem m\u016f\u017eete vzdorovat i t\u011bm nejni\u017e\u0161\u00edm teplot\u00e1m!<\/p>\n

4. Kynut\u00e9 knedl\u00edky<\/h2>\n

Germkn\u00f6del (kynut\u00e9 knedl\u00edky), n\u011bkde zn\u00e1m\u00e9 tak\u00e9 jako Dampfnudel, jsou obl\u00edben\u00e9 zejm\u00e9na u d\u011bt\u00ed jako sva\u010dina k ob\u011bdu. P\u016flkulat\u00fd knedl\u00edk z kynut\u00e9ho t\u011bsta se pod\u00e1v\u00e1 bu\u010f s rozpu\u0161t\u011bn\u00fdm m\u00e1slem, nebo s teplou vanilkovou om\u00e1\u010dkou. Navrch se posypou sm\u011bs\u00ed m\u00e1ku a mou\u010dkov\u00e9ho cukru – a sladk\u00e1 klasika je hotov\u00e1. Kynut\u00fd knedl\u00edk m\u00e1 \u010dasto sladk\u00fd st\u0159ed ze \u0161vestkov\u00e9ho d\u017eemu, kter\u00fd se b\u00e1je\u010dn\u011b prom\u00eds\u00ed s m\u00e1slem nebo vanilkovou om\u00e1\u010dkou, jakmile knedl\u00edk rozd\u011bl\u00edte l\u017e\u00edc\u00ed. Mhhhhh!<\/p>\n

5. Pol\u00e9vka se s\u00fdrov\u00fdmi knedl\u00ed\u010dky<\/h2>\n

Dal\u0161\u00ed j\u00eddlo z horsk\u00e9 chaty pro chladn\u00e9 ly\u017ea\u0159sk\u00e9 dny – Kaspresskn\u00f6delsuppe (s\u00fdrov\u00e1 knedl\u00ed\u010dkov\u00e1 pol\u00e9vka). Knedl\u00ed\u010dky se skl\u00e1daj\u00ed z knedl\u00ed\u010dkov\u00e9ho chleba a region\u00e1ln\u00edho s\u00fdra a plavou v zeleninov\u00e9m v\u00fdvaru. Stejn\u011b jako gul\u00e1\u0161ov\u00e1 pol\u00e9vka v\u00e1s tento chatov\u00fd pokrm zah\u0159eje zevnit\u0159 a povzbud\u00ed va\u0161e t\u011blo k dal\u0161\u00edm oblouk\u016fm na v\u0161ech sjezdovk\u00e1ch.<\/p>\n

6. Jable\u010dn\u00fd z\u00e1vin<\/h2>\n

O dezerty nen\u00ed v chatov\u00e9 kuchyni nouze! Krom\u011b klasick\u00fdch Kaiserschmarren a kynut\u00fdch knedl\u00edk\u016f je ide\u00e1ln\u00ed pro zapln\u011bn\u00ed \u017ealudku hladov\u00e9ho po ly\u017eov\u00e1n\u00ed tak\u00e9 kousek tepl\u00e9ho jable\u010dn\u00e9ho \u0161tr\u00fadlu. Podle n\u00e1lady a chuti se nejl\u00e9pe pod\u00e1v\u00e1 se \u0161leha\u010dkou nebo teplou vanilkovou om\u00e1\u010dkou. Alternativou je tak\u00e9 tvarohov\u00fd z\u00e1vin, kter\u00fd je k dost\u00e1n\u00ed zejm\u00e9na v Rakousku. Tak\u00e9 tento tvarohov\u00fd z\u00e1vin rozbu\u0161\u00ed srdce milovn\u00edk\u016f dezert\u016f.<\/p>\n

\n
\n \"Milovn\u00edci<\/a>
\u00a9 CGissemann\/shutterstock.de<\/div>\n <\/div>\n
Milovn\u00edci dezert\u016f by si m\u011bli objednat jable\u010dn\u00fd \u0161tr\u00fadl<\/div>\n <\/div > \n

7. V\u00edde\u0148sk\u00fd \u0159\u00edzek<\/h2>\n

V\u00edde\u0148sk\u00fd \u0159\u00edzek uspokoj\u00ed ka\u017ed\u00e9ho! Tradi\u010dn\u011b tence obalen\u00fd a osma\u017een\u00fd kousek telec\u00edho masa se \u010dasto na tal\u00ed\u0159 k velk\u00e9 radosti labu\u017en\u00edk\u016f ani nevejde, zvl\u00e1\u0161\u0165 kdy\u017e se pod\u00e1v\u00e1 s hranolky nebo bramborov\u00fdm sal\u00e1tem. Pokud chcete, m\u016f\u017eete ka\u017ed\u00fd kousek masa posypat \u0161petkou brusinek – to je opravdov\u00e1 lah\u016fdka! Upozorn\u011bn\u00ed: Zat\u00edmco u v\u00edde\u0148sk\u00e9ho \u0159\u00edzku se pou\u017e\u00edv\u00e1 telec\u00ed maso, u \u0159\u00edzku na v\u00edde\u0148sk\u00fd zp\u016fsob se pou\u017e\u00edv\u00e1 vep\u0159ov\u00e9.<\/p>\n

\n
\n \"Kulin\u00e1\u0159sk\u00e1<\/a>
\u00a9 Jana Horti\/shutterstock.de<\/div>\n <\/div>\n
Kulin\u00e1\u0159sk\u00e1 klasika: s hranolky a brusinkami – v\u00edde\u0148sk\u00fd \u0159\u00edzek<\/div>\n <\/div > \n

8. Brettljause<\/h2>\n

Pokud nechcete nutn\u011b j\u00edst tepl\u00e9 j\u00eddlo, rozhodn\u011b si objednejte Brettljause! Tato vydatn\u00e1 sva\u010dinka m\u00e1 v\u0161e, po \u010dem srdce milovn\u00edka chleba tou\u017e\u00ed: kombinace masa, uzenin a s\u00fdr\u016f se \u010dasto pod\u00e1v\u00e1 s r\u016fzn\u00fdmi druhy chleba. Na sv\u00e9 si zde p\u0159ijde ka\u017ed\u00fd. Brettljause je tak\u00e9 ide\u00e1ln\u00ed pro sd\u00edlen\u00ed.<\/p>\n

9. Tyrolsk\u00fd Gr\u00f6stl<\/h2>\n

Tiroler Gr\u00f6stl je tradi\u010dn\u00ed sma\u017een\u00fd pokrm, kter\u00fd poch\u00e1z\u00ed z Tyrolska, ale je roz\u0161\u00ed\u0159en\u00fd i v Rakousku. Jedn\u00e1 se o kombinaci sma\u017een\u00fdch brambor a nakr\u00e1jen\u00e9ho masa, dochucenou nasekanou cibul\u00ed a r\u016fzn\u00fdm ko\u0159en\u00edm a bylinkami. Navrch se obvykle p\u0159id\u00e1v\u00e1 sma\u017een\u00e9 vejce. Stru\u010dn\u011b \u0159e\u010deno: p\u0159\u00edzemn\u00ed, vydatn\u00e9 a chutn\u00e9!<\/p>\n

\n
\n \"Obl\u00edben\u00fd<\/a>
\u00a9 Karl Allgaeuer\/shutterstock.de<\/div>\n <\/div>\n
Obl\u00edben\u00fd pokrm nejen na horsk\u00fdch chat\u00e1ch v Tyrolsku: Tiroler Gr\u00f6stl<\/div>\n <\/div > \n

10. Frittata pol\u00e9vka<\/h2>\n

Pala\u010dinkov\u00e9 prou\u017eky v hov\u011bz\u00edm v\u00fdvaru – na\u0161e des\u00e1t\u00e1 kulin\u00e1\u0159sk\u00e1 klasika mezi chata\u0159sk\u00fdmi vrcholy. Frittatov\u00e1 pol\u00e9vka, zn\u00e1m\u00e1 tak\u00e9 jako \u0161v\u00e1bsk\u00e1 pol\u00e9vka Fl\u00e4dle, je skv\u011bl\u00fdm ob\u011bdov\u00fdm j\u00eddlem na chat\u011b, proto\u017ee p\u0159\u00edli\u0161 nezat\u011b\u017euje \u017ealudek, ale z\u00e1rove\u0148 zasyt\u00ed a zah\u0159eje. Pokud chcete, m\u016f\u017eete ji vylep\u0161it \u010derstvou pa\u017eitkou.<\/p>\n

Extra: Obl\u00edben\u00e9 j\u00eddlo na sjezdovce od ly\u017ea\u0159sk\u00e9ho experta Felixe Neureuthera<\/h2>\n
\n
\n \"Ly\u017ea\u0159sk\u00fd<\/a>
\u00a9 Flo Schlecht<\/div>\n <\/div>\n
Ly\u017ea\u0159sk\u00fd expert Felix Neureuther<\/div>\n <\/div > \n

„Ur\u010dit\u011b Wiener W\u00fcrschtel a housky. V\u017edycky mi to p\u0159ipomene star\u00e9 \u010dasy. Kdy\u017e jsem byl mal\u00fd, v\u017edycky jsem si v c\u00edli v \u00fadol\u00ed d\u00e1val Wiener W\u00fcrschtel s chlebov\u00fdmi rohl\u00edky. Chutn\u00e1 stejn\u011b dob\u0159e i dnes a jeho konzumace ve mn\u011b vyvol\u00e1v\u00e1 vzpom\u00ednky na minulost.“<\/p>\n","protected":false},"excerpt":{"rendered":"

Je to prost\u011b sou\u010d\u00e1st celodenn\u00edho ly\u017eov\u00e1n\u00ed – zast\u00e1vka na chat\u011b. A pokud jste se vy\u010derpali u\u017e r\u00e1no, m\u00e1te d\u016fvod dop\u0159\u00e1t si dobr\u00e9 j\u00eddlo k ob\u011bdu. SnowTrex p\u0159edstavuje 10 kulin\u00e1\u0159sk\u00fdch klasik na chat\u011b, kter\u00e9 v\u00e1m dodaj\u00ed energii na zbytek celodenn\u00edho ly\u017eov\u00e1n\u00ed.<\/p>\n","protected":false},"author":178,"featured_media":52932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-16924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-10"],"yoast_head":"\n10 chatov\u00fdch j\u00eddel k ob\u011bdu na ly\u017ea\u0159sk\u00e9 chat\u011b - typick\u00e9 speciality<\/title>\n<meta name=\"description\" content=\"Je to prost\u011b sou\u010d\u00e1st celodenn\u00edho ly\u017eov\u00e1n\u00ed - zast\u00e1vka na horsk\u00e9 chat\u011b. SnowTrex p\u0159edstavuje deset klasick\u00fdch kulin\u00e1\u0159sk\u00fdch specialit, kter\u00e9 v\u00e1m dodaj\u00ed energii na celodenn\u00ed ly\u017eov\u00e1n\u00ed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.snowtrex.cz\/magazin\/top-10\/kulinarska-klasicka-lyzarska-chata\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"J\u00eddla z chat: 10 klasick\u00fdch kulin\u00e1\u0159sk\u00fdch pokrm\u016f\" \/>\n<meta property=\"og:description\" content=\"Je to prost\u011b sou\u010d\u00e1st celodenn\u00edho ly\u017eov\u00e1n\u00ed - zast\u00e1vka na chat\u011b. A pokud jste se vy\u010derpali u\u017e r\u00e1no, m\u00e1te d\u016fvod dop\u0159\u00e1t si dobr\u00e9 j\u00eddlo k ob\u011bdu. 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